Spache Counts Calories: New Classes and the Gloriousness that is Runny Yolks

I registered for my classes for next quarter this morning and I guess I'm somewhat pleased. I'm taking a really interesting-sounding Post-Modern Lit class as well as an English class called "Angels and Demons: The Home in 19th Century Literature." No, not Dan Brown's Angels and Demons, hah. It focuses on: "hauntings, ghosts, crypts, prisons, insanity, murder, vampires, and decadence" in the Victorian home. Sounds pretty cool, right? Lastly, I'm taking another low-level Archaeology class to satisfy my minor. I had wanted to take an awesome Anthropology class called Comparative Study of Death which is all about how death and funeral/burial rituals are treated in other countries (much like that recent Taboo episode, if you saw it), but at the moment it is only open to majors :/.

ANYWAYS, enough about school, onto the food!

For lunch I had some tangy greek yogurt with granola and guava fruit spread, and a nutty end-piece of toast slathered with crunchy Nuttzo!

1 container Greek Gods 0% yogurt (60cal)
1/4 cup Back to Nature Classic Granola (100cal)
1 tbsp guava fruit spread (50cal)
1 slice Orowheat Master's Best Winter Wheat, toasted (90cal)
1 tbsp Nuttzo (90cal)

=390 calories

Dinner this evening was another pre-cooked Safeway meal from the deli, Shepherd's Pie! Well, it was called Shepherd's pie, but it's not lamb it's beef so it's really cottage pie. Shepherd's/Cottage Pie is one of my favorite dishes so I have a fairly high standard, but this was actually really good- it was so flavorful! It may look like mush on the plate (I had to transfer it out of the container I cooked it in), but that was some AMAZING mush! I ate it with a delicious green salad with a poached egg, which was equally as delicious! Runny yolks seriously make everything better, do they not?