Lunch today was Panera! I, of course, got my usual You-Pick-2 of a Greek salad and Chicken Noodle Soup with a Whole Grain Baguette on the side.
Sooo yummy! Scooping the salad up with the baguette is an absolute must, in case you were unsure on that, hah.
My salad (which was excellent) included:
- a ton of mixed greens on the bottom
- a small scoop of a pre-made arugula/parmesan/grape tomato salad
- a small scoop of a pre-made mixed greens/candied pecan/blue cheese salad
- a few strips of steak (looks like more than it is)
- a sprinkling of sunflower seeds
- a tiny scoop of a kale/seed/currant salad
- a few cubes of feta
- 3 croutons (hah)
- 1 marinated mushroom
- 3 radish slices
- 1 hardboiled egg
I also had a itty-bitty Anzac Biscuit (which the recipe for will be up on the other blog shortly). These are the most delicious cookies ever.
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