Lunch today was Spanish-inspired. I had a prosciutto, baby arugula and chive goat cream cheese (leftover from these) panini, served up with some Spanish olives, marcona almonds, and a Manchego and Marcona Almond Cracker!
Part-way through I got the awesome idea to spread some membrillo (quince paste) on the panini- GREAT idea!
Then I was off to my afternoon class. Upon returning, I NEEDED one of these babies (Cinnamon Hazelnut Brownie) with a small glass of skim milk:
Guys, these brownies are out of this world!
Dinner tonight was pizza. I haven't had pizza in so long and have been craving it like crazy for the past week. Mikey and I got a large pizza with our two favorite toppings- mushrooms and pineapple. Mmmm!
I also made myself a big salad so that I wouldn't eat too much pizza (I've been known to eat like 6 slices...). It included:
- a ton of mixed lettuce (it had matchstick carrots, cabbage, etc.)
- fresh cilantro
- red bell pepper
- dried oregano
- extra virgin olive oil
- red wine vinegar
- sea salt and freshly ground pepper
SUCH a good dinner!
BTW, I had to go back for a 3rd piece of pizza later, hah.
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