I got a You-Pick-2 with:
1/2 Fuji Apple Chicken Salad (255cal):
All-natural citrus-herb chicken, mixed field greens, romaine lettuce, vine-ripened tomatoes, red onions, pecans, Gorgonzola, apple chips & white balsamic apple vinaigrette.
1/2 Mediterranean Veggie Sandwich (280cal):
Zesty Peppadew™ piquant peppers, feta cheese, cucumbers, lettuce, tomatoes, onions and cilantro hummus on our Tomato Basil bread.
So yummy! The cute little apple you see I brought home for another time :]
=535 calories
After my last class, I went home and took a MUCH needed nap! I love naps :D I think I may be nocturnal because I like sleeping during the day FAR more than sleeping at night.
Dinner tonight was a homemade veggie burger that I've had in the freezer for a WHILE, hah but it was still delicious! I LOVE these veggie burgers :D
- veggie burger (395cal)
- slice Orowheat Master's Best WInter Wheat, toasted (90cal)
- 30g avocado (57cal)
- couple small slices tomato (negligible)
- few leaves of baby spinach
- 198g Comice pear (119cal)
What I did was cook up the frozen burger smashing it and flattening out so it would cook faster. I toasted a slice of bread and spread the avocado over it, sprinkled on some coarse sea salt and fresh ground pepper and topped that with some slices from this beautiful heirloom tomato:
Then I did the salt and pepper thing again and laid a few leaves of baby spinach on top of that. All topped with the giant, flattened burger, and drizzled with sriracha (one of my favorite ever condiments).
I also had a juicy Comice pear on the side!
=661 calories
=1196 calories for the day
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