So much texture!
The mix was:
- 1/4 cup steel-cut oats (170cal)
- ~1 tbsp chia seeds (38cal)
- pinch sea salt
- 3/4 cup water
All cooked together and then topped with:
- 1 tbsp Nuttzo (90cal)
- 1 tbsp Crofter's Superfruit Spread in "North America" (30cal)
- 1-2 tbsp 2% milk (15cal)
There's me in the spoon hah.
I'm not sure why my photos are so extra terrible today.
=343 calories
A bit later I snacked on this juicy sweet apple:
=~90cal
Dinner tonight was some incredible pasta!
Pappardelle pasta with ground buffalo mixed into Rising Moon's Garlic and Chanterelle Mushroom pasta sauce that I jazzed up a bit with some spices.
Pappardelle pasta is so cool looking. I love how thick it is- so chewy!
My serving was:
- ~70g dry pasta (250cal)
- 1/2 cup sauce (40cal)
- 1/3 lb buffalo (218cal)
I also had a nummy little end piece of garlic bread toasted in the oven with butter (150cal?)
=658 calories
=1091 calories for the day
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